Cooking: Pikelets

Breakfast isn't really my thing. Unless its bacon and eggs or an Asian style one.But today I decided to make pikelets.

I don't really have a recipe as I just do it according to sight and feel. But I only use self raising flour, sugar and milk. I don't like having egg in the batter as I think it changes the taste. Drenched in some maple flavoured syrup, yummmm.