Cooking: Sponge Layer Cake

Made this with my bestie for my other bestie's birthday. Had lots of fun making it, although many mistakes were made it still turned out half decent.

Recipe from Masterchef Magazine (the one with the Macaron tower on it).
Things I learnt: Don't fridge the ganache. Pay more attention when slicing cake so the layers are even(not my fault Masterchef grand finale was on). Get a palatte knife to spread not a spatula.

I think I should bake more cakes as my cake baking skills are pretty fail.